Soups

Crema De Champiñones

Name: Crema De Champiñones
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 cups mixed mushrooms (button, cremini, shiitake); 1 large onion, chopped; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups chicken broth; 1 cup heavy cream; 2 tbsp chopped fresh cilantro; 1 lime, cut into wedges

By Opal Ingram · June 19, 2026 · Soups

Prep20 min

Cook30 min

Total60 min

Serves4

As a second-generation Mexican-American cook, I've always been passionate about sharing the flavors and traditions of my heritage with others. One of my favorite dishes to make and share is Crema De Champiñones, a creamy, dreamy mushroom soup that's both comforting and elegant. In this recipe, I'll guide you through the process of creating this delicious soup from scratch, using authentic Mexican techniques and ingredients.

Crema De Champiñones is a staple of Mexican cuisine, particularly in the central and southern regions of the country. The dish is built around the rich, earthy flavor of mushrooms, which are roasted to perfection and then blended with a variety of aromatic spices and creamy heavy cream. The result is a soup that's both nourishing and indulgent, perfect for special occasions or cozy nights in.

One of the things I love most about Crema De Champiñones is its versatility. You can serve it as a main course, accompanied by crusty bread or warm tortillas, or as a starter, paired with a simple green salad or a selection of fresh vegetables. You can also customize the recipe to suit your tastes, adding in other ingredients like diced chicken or sautéed onions to create a heartier, more substantial soup.

In this recipe, I'll show you how to make Crema De Champiñones from scratch, using a combination of traditional Mexican techniques and modern convenience. We'll start by roasting a variety of mushrooms, including button, cremini, and shiitake, to bring out their deep, earthy flavor. Then, we'll blend the roasted mushrooms with a mixture of onions, garlic, and spices, before adding in heavy cream and chicken broth to create a rich, creamy broth.

Throughout this recipe, I'll share tips and tricks for getting the best flavor and texture out of your Crema De Champiñones. From the importance of using high-quality ingredients to the technique of roasting mushrooms to perfection, I'll guide you every step of the way. So let's get started, and discover the delicious, comforting world of Crema De Champiñones!

Why You’ll Love This Recipe

Easy to make and customize to your tastes
Perfect for special occasions or cozy nights in
Can be served as a main course or starter
Versatile and pairs well with a variety of ingredients
Rich, indulgent flavor and creamy texture
Nourishing and satisfying, thanks to high-quality ingredients

Why This Recipe Works

So what makes Crema De Champiñones so special? For one thing, the combination of roasted mushrooms and creamy heavy cream creates a rich, indulgent flavor that's hard to resist. The roasted mushrooms also add a deep, earthy flavor to the soup, which is balanced by the bright, freshness of the onions and garlic.

Another key factor in the success of Crema De Champiñones is the use of traditional Mexican techniques, such as roasting and blending, to create a smooth, creamy texture. By roasting the mushrooms and onions, we're able to bring out their natural sweetness and depth of flavor, which is then enhanced by the addition of spices and cream.

Finally, the use of high-quality ingredients, such as fresh mushrooms and heavy cream, is essential to the success of Crema De Champiñones. By using the best ingredients available, we're able to create a soup that's not only delicious, but also nourishing and satisfying.

Ingredients You’ll Need

To make Crema De Champiñones, you'll need a variety of ingredients, including fresh mushrooms, onions, garlic, and heavy cream. You'll also need some traditional Mexican spices, such as cumin and oregano, to add depth and warmth to the soup. In this section, we'll take a closer look at the ingredients you'll need, and provide some tips for selecting the best ones.

When it comes to mushrooms, you can use a combination of varieties, such as button, cremini, and shiitake. Look for mushrooms that are fresh and have a good texture, and avoid any that are slimy or moldy. You'll also need some onions and garlic, which should be fresh and flavorful.

2 cups mixed mushrooms (button, cremini, shiitake)Look for fresh, high-quality mushrooms with a good texture and flavor. You can use a combination of varieties to create a more complex flavor profile.
1 large onion, choppedUse a sweet onion, such as Vidalia or Maui, for the best flavor. Avoid using onions that are too strong or pungent, as they can overpower the other ingredients.
3 cloves garlic, mincedUse fresh, high-quality garlic for the best flavor. You can also roast the garlic before mincing it, to bring out its natural sweetness.
2 tbsp olive oilUse a high-quality olive oil with a good flavor and aroma. You can also use other oils, such as avocado or grapeseed, if you prefer.
1 tsp ground cuminUse high-quality, freshly ground cumin for the best flavor. You can also toast the cumin seeds before grinding them, to bring out their natural warmth and depth.
1 tsp dried oreganoUse high-quality, freshly dried oregano for the best flavor. You can also use other herbs, such as thyme or parsley, if you prefer.
1/2 tsp saltUse high-quality, freshly ground salt for the best flavor. You can also use other seasonings, such as pepper or paprika, to add depth and warmth to the soup.
1/4 tsp black pepperUse high-quality, freshly ground pepper for the best flavor. You can also use other seasonings, such as cayenne or chili powder, to add heat and depth to the soup.
2 cups chicken brothUse high-quality, low-sodium chicken broth for the best flavor. You can also use other broths, such as vegetable or beef, if you prefer.
1 cup heavy creamUse high-quality, heavy cream for the best flavor and texture. You can also use other creams, such as half-and-half or whole milk, if you prefer.
2 tbsp chopped fresh cilantroUse high-quality, fresh cilantro for the best flavor and aroma. You can also use other herbs, such as parsley or basil, if you prefer.
1 lime, cut into wedgesUse high-quality, fresh limes for the best flavor and aroma. You can also use other citrus fruits, such as lemons or oranges, if you prefer.

Equipment You’ll Need

Large heavy skillet or Dutch ovenSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometerBlender or food processorFine-mesh strainer

How to Make Crema De Champiñones

1
Preheat your oven to 400°F (200°C). Rinse the mushrooms and pat them dry with a paper towel. Toss the mushrooms with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast the mushrooms in the oven for 20-25 minutes, or until they're tender and lightly browned.
2
While the mushrooms are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until it's softened and lightly browned, about 8-10 minutes.
3
Add the minced garlic to the skillet and cook, stirring constantly, for 1-2 minutes, or until fragrant.
4
Add the ground cumin and dried oregano to the skillet and cook, stirring constantly, for 1 minute, or until fragrant.
5
Add the roasted mushrooms, chicken broth, and heavy cream to the skillet. Bring the mixture to a simmer and cook, stirring occasionally, until it's heated through and the soup has thickened slightly, about 10-15 minutes.
6
Use an immersion blender or a regular blender to puree the soup until it's smooth and creamy. Season the soup with salt and pepper to taste.
7
Strain the soup through a fine-mesh strainer into a clean pot, discarding the solids. Reheat the soup over low heat, stirring occasionally, until it's warm and creamy.
8
Taste and adjust the seasoning as needed. Serve the soup hot, garnished with chopped fresh cilantro and a squeeze of lime juice.
9
Offer lime wedges on the side, for those who want a bit more acidity in their soup.
10
Consider serving the soup with some crusty bread or warm tortillas, for a more filling and satisfying meal.
11
If you want to add some extra protein to the soup, you could add some cooked chicken or beans to the pot.
12
Experiment with different types of mushrooms and spices, to create a unique and delicious flavor profile.
13
Consider making a big batch of the soup and freezing it, for a quick and easy meal later on.

Expert Tips

Use a variety of mushrooms for the best flavor and texture.
Don't overcook the mushrooms, or they'll become tough and rubbery.
Use high-quality, low-sodium chicken broth for the best flavor.
Add the heavy cream towards the end of cooking, so it doesn't curdle or separate.
Taste and adjust the seasoning as you go, to ensure the soup is balanced and delicious.
Consider adding some acidity, such as a squeeze of lime juice, to brighten and balance the flavors.
Experiment with different spices and herbs, to create a unique and delicious flavor profile.
Make a big batch of the soup and freeze it, for a quick and easy meal later on.

Common Mistakes to Avoid

Overcooking the mushrooms, which can make them tough and rubbery.
Using low-quality or old ingredients, which can affect the flavor and texture of the soup.
Not seasoning the soup as you go, which can result in a bland or unbalanced flavor.
Adding the heavy cream too early, which can cause it to curdle or separate.
Not straining the soup, which can leave it with a rough or chunky texture.
Not serving the soup hot, which can affect its texture and flavor.

Variations and Substitutions

Add some diced chicken or beans to the soup, for extra protein and flavor.
Use different types of mushrooms, such as shiitake or cremini, for a unique flavor profile.
Add some heat to the soup, with a diced jalapeno or serrano pepper.
Use coconut cream or half-and-half, for a richer and creamier texture.
Add some fresh herbs, such as parsley or basil, for a bright and refreshing flavor.
Serve the soup with some crusty bread or warm tortillas, for a more filling and satisfying meal.
Experiment with different spices and seasonings, to create a unique and delicious flavor profile.

What to Serve With Crema De Champiñones

Crema De Champiñones is a versatile soup that can be served in a variety of ways. You can serve it as a main course, accompanied by some crusty bread or warm tortillas, or as a starter, paired with a simple green salad or a selection of fresh vegetables.

Consider offering some lime wedges on the side, for those who want a bit more acidity in their soup. You could also add some diced chicken or beans to the soup, for extra protein and flavor.

Serve with crusty bread or warm tortillasPair with a simple green salad or a selection of fresh vegetablesAdd some diced chicken or beans for extra protein and flavorOffer lime wedges on the side for added acidityExperiment with different spices and herbs for a unique flavor profileUse as a base and add other ingredients, such as cooked chicken or vegetables, for a quick and easy meal

Make-Ahead, Storage, Freezing and Reheating

Crema De Champiñones can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. To freeze the soup, let it cool completely, then transfer it to an airtight container or freezer bag. Reheat the soup over low heat, stirring occasionally, until it's warm and creamy.

When reheating the soup, be careful not to overheat it, as this can cause the cream to curdle or separate. You can also add some fresh herbs or spices to the soup, to brighten and refresh its flavor.

Consider making a big batch of the soup and freezing it, for a quick and easy meal later on. You can also use the soup as a base, and add some other ingredients, such as cooked chicken or vegetables, to create a unique and delicious meal.

Frequently Asked Questions

What type of mushrooms should I use for Crema De Champiñones?

You can use a variety of mushrooms, such as button, cremini, and shiitake, for the best flavor and texture. Look for fresh, high-quality mushrooms with a good texture and flavor.

Can I use low-sodium chicken broth for Crema De Champiñones?

Yes, you can use low-sodium chicken broth for Crema De Champiñones. In fact, it's a good idea to use low-sodium broth, as it will help to reduce the overall sodium content of the soup.

How do I prevent the cream from curdling or separating in Crema De Champiñones?

To prevent the cream from curdling or separating, add it towards the end of cooking, and heat the soup over low heat, stirring occasionally. You can also use a high-quality, heavy cream that's less likely to curdle or separate.

Can I freeze Crema De Champiñones for later use?

Yes, you can freeze Crema De Champiñones for later use. Let the soup cool completely, then transfer it to an airtight container or freezer bag. Reheat the soup over low heat, stirring occasionally, until it's warm and creamy.

What are some variations I can make to Crema De Champiñones?

You can make a variety of variations to Crema De Champiñones, such as adding some diced chicken or beans, using different types of mushrooms, or adding some heat with a diced jalapeno or serrano pepper.

How do I serve Crema De Champiñones?

You can serve Crema De Champiñones as a main course, accompanied by some crusty bread or warm tortillas, or as a starter, paired with a simple green salad or a selection of fresh vegetables.

Can I make Crema De Champiñones ahead of time?

Yes, you can make Crema De Champiñones ahead of time. In fact, it's a good idea to make the soup a day or two before serving, as the flavors will meld together and the soup will be even more delicious.

How do I reheat Crema De Champiñones?

To reheat Crema De Champiñones, heat the soup over low heat, stirring occasionally, until it's warm and creamy. Be careful not to overheat the soup, as this can cause the cream to curdle or separate.

The Full Recipe

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