Find answers to common questions about our recipes
Measuring ingredients accurately is crucial for achieving the best results in our recipes. We recommend using a digital kitchen scale for precise measurements. If you don't have a scale, use a dry measuring cup for dry ingredients and a liquid measuring cup for liquids. Always level off dry ingredients and use the meniscus line on the liquid measuring cup for accurate measurements.
Baking and cooking are two different cooking methods. Baking involves cooking food using dry heat, usually in an oven, whereas cooking involves using liquid heat, such as water or oil, on a stovetop or grill. Baking is often used for desserts, bread, and pastries, while cooking is used for a wide range of dishes, including soups, stews, and roasted meats.
While we try to provide the best recipe options, we understand that you may need to substitute ingredients for various reasons. However, please note that substituting ingredients can affect the final taste, texture, and quality of the dish. If you must substitute an ingredient, make sure to choose a similar one in terms of flavor, texture, and cooking time. Always taste and adjust as you go to ensure the best results.
Proper storage of leftovers is crucial to maintain food safety and quality. Always cool leftovers to room temperature within two hours of cooking, then refrigerate or freeze them promptly. Label and date leftovers clearly, and consume them within 3-5 days in the fridge or 2-3 months in the freezer. Reheat leftovers to an internal temperature of 165°F (74°C) to ensure food safety.
Most of our recipes can be adapted to be vegetarian or vegan by substituting animal-derived ingredients with plant-based alternatives. However, some recipes may require more significant modifications to achieve the best results. Always check the recipe notes and ingredients list for suggestions on making vegetarian or vegan versions.
Cooking times vary depending on the recipe, ingredient quantities, and cooking methods. Always check the recipe instructions for specific cooking times and temperatures. Some recipes may require longer cooking times, while others can be cooked quickly. Use a timer to ensure you don't overcook or undercook your dishes.
Serving sizes can vary depending on individual appetites and dietary needs. We provide serving size guidelines for each recipe, but feel free to adjust to suit your needs. Remember that leftovers can be refrigerated or frozen for future meals.
Cooking at high altitudes can affect the texture and consistency of dishes. Generally, you'll need to adjust cooking times and temperatures to compensate for the lower air pressure. Check our recipe notes for specific guidance on high-altitude cooking.
Many of our recipes can be adapted for slow cookers or Instant Pots. However, please note that cooking times and temperatures may vary. Always check the recipe instructions for specific guidance on using these appliances.
Fresh and frozen ingredients can be used interchangeably in most recipes. However, some ingredients, like herbs and spices, may lose their flavor and aroma when frozen. Always check the recipe instructions for specific guidance on using fresh or frozen ingredients.
Proper storage is crucial to maintain food safety and quality. Always label and date leftovers clearly, and consume them within 3-5 days in the fridge or 2-3 months in the freezer. Reheat leftovers to an internal temperature of 165°F (74°C) to ensure food safety.
Many of our recipes can be adapted to be gluten-free or dairy-free by substituting gluten-containing ingredients with gluten-free alternatives and dairy products with non-dairy options. Always check the recipe notes for suggestions on making gluten-free or dairy-free versions.
Both store-bought and homemade ingredients can be used in our recipes. However, please note that homemade ingredients may have varying flavor profiles and textures. Always taste and adjust as you go to ensure the best results.
Many of our recipes can be made ahead of time, but some may require refrigeration or freezing to maintain food safety. Always check the recipe instructions for specific guidance on making ahead.